January 14, 2010
FISH GRAVY WITH PEPPER
1kg fish,cut into 1" thick slices (I used tilapia)
1/2 tsp jeera
1/4 tsp mustard
1 tbsp tuvar dal
1 tbsp pepper
1/2 cup tamarind juice
1 strand curry leaves
1 tsp ginger,grind to paste
2 tsp garlic,grind to paste
Oil and salt
1.Fry jeera,mustard,sambar dal and pepper with oil. Keep them aside.Add 1 chopped onion and 1 chopped tomato.
2.Grind all the mixture to paste expect onion and tomato.Once its done,grind the onion and tomato too.
3.Heat oil in a kadai,saute curry leaves, chopped onion,ginger,garlic and remaining tomato.
4.Wait till oil separates then add the mixture and cook it for 15-20mins.
5.Finally add the fish and boil it for 10-15 mins