GREEN CHILLI WITH STUFFING

My mom used to make this stuffing with Karalla.I like to have it with curd rice or chappatis too.

Ingredients:
4 Large green chilies
1 potato
1/2 onion
1/2 tsp turmeric
1 tsp chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
Salt
For fry oil

Method:
1. Grate potato and onion. Squeeze excess water from both
2. Heat 2 tsps of oil in a pan.Add onion and potato cook for 5 minutes
3. Add Turmeric,Chili,Coriander,Cumin powder and Garam Masala. Cook till it gets soften
4. Take it of from heat and let it cool
5. Cut green chili lengthwise and stuff the mixture. Tie a thread around each chili so that the stuffing doesn't come out while frying
6. Fry the chilies and serve

MIRCHI KA SALAN

Ingredients:
10 Big Green Chilies
1 Cup chopped onion
2 tablespoon Ginger-garlic paste
1/2 cup curry leaves
2 teaspoon sesame seeds
1 teaspoon turmeric powder
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1/2 cup roasted peanut
3 red chilies
1/2 teaspoon mustard seeds
4 tablespoons Tamarind pulp
oil to fry
salt to taste

Method:
1.Slit the chillies lengthwise and deep fry it.
2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.
3.Heat oil,add mustard seeds,curry leaves and onions.Cook until onions turn golden brown.
4.Add turmeric powder and then the masala paste.
5.Add warm water and tamarind pulp to make a thick gravy.
6.Finally add fried green chilies.