May 24, 2010

Zucchini Pancake

Preparation time:15 minutes
Cooking time: 15 minutes
Serves 3

2 medium zucchini, grated
1/2 cup onions, finely chopped
1/4 cup parsley, chopped
1 garlic, minced
3 green chili,chopped
3 eggs
1/4 cup Parmesan cheese, grated
6 tbsp whole wheat flour
salt and pepper

1.Whisk egg is a bowl along with salt and pepper.2.Take another large bowl and add all other ingredients. Finally pour the egg mixture into the bowl.3.Heat a large skillet and spray oil. Drop 3tbsp of the batter into the skillet. Cook about 2 minutes on each side until golden brown.

4.Continue with remaining batter. Serve warm along with ketchup.
HINT: Make small pancake so that its easy to flip.