Mixed Vegetable Curry

Preparation time:10 minutes
Total cooking time:25 minutes
Serves 4

Ingredients:
1 tbsp oil
1 onion,sliced
500g baby potatoes,boiled
250g(9oz) broccoli florets
2 large carrots,sliced
425g(15oz)tomatoe puree
3 tsp curry paste
250ml(1 cup) coconut milk
250g(9oz) small button mushrooms,sliced

Method:
1.Heat oil in a large pan and add sliced onions.Stir over medium heat for 5 minutes or until golden.Add rest of the vegetables and curry paste;stir to combine.
2.Add coconut milk to the pan;bring to a boil.Cook on simmer for 10 minutes or until vegetables are almost tender.

COOK'S FILE
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NOTE:Serve as a side dish with fried rice.
STORAGE TIME:This dish can be made a day in advance.Store covered and reheat gently before serving.