February 18, 2010

Mixed Vegetable Curry

Preparation time:10 minutes
Total cooking time:25 minutes
Serves 4

1 tbsp oil
1 onion,sliced
500g baby potatoes,boiled
250g(9oz) broccoli florets
2 large carrots,sliced
425g(15oz)tomatoe puree
3 tsp curry paste
250ml(1 cup) coconut milk
250g(9oz) small button mushrooms,sliced

1.Heat oil in a large pan and add sliced onions.Stir over medium heat for 5 minutes or until golden.Add rest of the vegetables and curry paste;stir to combine.
2.Add coconut milk to the pan;bring to a boil.Cook on simmer for 10 minutes or until vegetables are almost tender.

NOTE:Serve as a side dish with fried rice.
STORAGE TIME:This dish can be made a day in advance.Store covered and reheat gently before serving.


Nithya said...

Looks so yumm.. and should say you are best at photography.. lovely clicks always.

Pedhakka said...

Hey thanks Nithya