May 24, 2010

Zucchini Pancake

Preparation time:15 minutes
Cooking time: 15 minutes
Serves 3

2 medium zucchini, grated
1/2 cup onions, finely chopped
1/4 cup parsley, chopped
1 garlic, minced
3 green chili,chopped
3 eggs
1/4 cup Parmesan cheese, grated
6 tbsp whole wheat flour
salt and pepper

1.Whisk egg is a bowl along with salt and pepper.2.Take another large bowl and add all other ingredients. Finally pour the egg mixture into the bowl.3.Heat a large skillet and spray oil. Drop 3tbsp of the batter into the skillet. Cook about 2 minutes on each side until golden brown.

4.Continue with remaining batter. Serve warm along with ketchup.
HINT: Make small pancake so that its easy to flip.


Nithya said...

Looks wowwwww :)

As ever fantastic clicks :) droolworty.

Sailaja Damodaran said...

Healthy & easy breakfast....

Suhaina said...

wow. very healthy and looks so yummy.
very well illustrated.

Sonia (Nasi Lemak Lover) said...

this look so good, wish i can have a bite of it..

Madhuri said...

Cool..looks perfect... I should give it a try.

MaryMoh said...

Mmmm...I like this. This would be great for breakfast, lunch or dinner or parties.

Ana Powell said...

Fantastic work ♥

Leena said...

Lovely breakfast recipe!

Satya said...

first time to ur blog ... love the presentation of your food .. and every recipe looks yummy ... thanks for posting such lovely recipes