March 28, 2010

Ridge Gourd Chutney

Ingredients:
2 tsp coriander seeds
1/4 cup shallot, chopped
3 green chillies, chopped
2 cups tender ridge gourd, peeled and chopped
1 tbsp tamarind paste
Salt to taste

For tempering:
2 tbsp oil
1 tsp Urad dal
1 tsp mustard seeds
5 curry leaves
1 red chilli

Method:
1.Heat oil in a pan and add coriander seeds, shallots,chillies and ridge gourd. Fry until they are cooked. It takes about 5 to 10 minutes.

2. After its cooled, grind to paste.
3. For tempering, heat oil in a small pan and once its warm add all the tempering ingredients and garnish over the chutney. Serve as a side dish for idly, dosa or even steamed rice.

14 comments:

Nithu Bala said...

Wow! yummy chutney..never tried this version..great click

Sailaja Damodaran said...

Yummy with any tiffin...........

Rekha shoban said...

nice presentation...interesting chutney!

Tina said...

Soooo creamy and delicious..

Nithya said...

This is interesting :) will try it out soon.

Sonia (Nasi Lemak Lover) said...

This sound interesting !

Madhuri said...

Hey congrats, Please collect the awards from my side. For winning Loving blogger and Honest scrap awards.
Wow Dosa looks awesome and tempting and shots are wonderful.

Sushma Mallya said...

Now this is something new and different but def worth a try...Lovely pic ...and thanks a lot joining in and for your lovely comment too..do keep visiting, it feels nice...

Nisha said...

Great Chutney.

Aruna Manikandan said...

Thanks for your visit dear...
Yummy healthy chutney...
Following u :-)

Padhu said...

Yummy chutney.I love it

Jagruti said...

Hi
Ridge Gourd Chutney looks tasty and yummy! never tried your version..tempting! BTW first time here..

cheers and do visit if you can

Gulmohar said...

Interesting chutney..never thought of this before :-)

sasasunakku said...

great site and I love Indian food so I'll be back!