Ridge Gourd Chutney

Ingredients:
2 tsp coriander seeds
1/4 cup shallot, chopped
3 green chillies, chopped
2 cups tender ridge gourd, peeled and chopped
1 tbsp tamarind paste
Salt to taste

For tempering:
2 tbsp oil
1 tsp Urad dal
1 tsp mustard seeds
5 curry leaves
1 red chilli

Method:
1.Heat oil in a pan and add coriander seeds, shallots,chillies and ridge gourd. Fry until they are cooked. It takes about 5 to 10 minutes.

2. After its cooled, grind to paste.
3. For tempering, heat oil in a small pan and once its warm add all the tempering ingredients and garnish over the chutney. Serve as a side dish for idly, dosa or even steamed rice.