July 12, 2008


10 Big Green Chilies
1 Cup chopped onion
2 tablespoon Ginger-garlic paste
1/2 cup curry leaves
2 teaspoon sesame seeds
1 teaspoon turmeric powder
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1/2 cup roasted peanut
3 red chilies
1/2 teaspoon mustard seeds
4 tablespoons Tamarind pulp
oil to fry
salt to taste

1.Slit the chillies lengthwise and deep fry it.
2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.
3.Heat oil,add mustard seeds,curry leaves and onions.Cook until onions turn golden brown.
4.Add turmeric powder and then the masala paste.
5.Add warm water and tamarind pulp to make a thick gravy.
6.Finally add fried green chilies.

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