My mom used to make this stuffing with Karalla.I like to have it with curd rice or chappatis too.
Ingredients:
4 Large green chilies
1 potato
1/2 onion
1/2 tsp turmeric
1 tsp chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
Salt
For fry oil
Method:
1. Grate potato and onion. Squeeze excess water from both
2. Heat 2 tsps of oil in a pan.Add onion and potato cook for 5 minutes
3. Add Turmeric,Chili,Coriander,Cumin powder and Garam Masala. Cook till it gets soften
4. Take it of from heat and let it cool
5. Cut green chili lengthwise and stuff the mixture. Tie a thread around each chili so that the stuffing doesn't come out while frying
6. Fry the chilies and serve
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