December 02, 2008


The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu.

8 Brinjals
1 sprig fresh curry leaves
4 green chilies
1 tbsp whole pepper
1 cup chopped onions
1/4 tsp turmeric powder
1 tbsp coriander powder
1 tbsp chili powder
1/2 cup tomato puree
1 lime size tamarind,make it to paste
For garnish cilantro leaves

1.Heat the pan and add oil,whole pepper,curry leaves,green chillies.
2.Add onions and cook it until golden brown,then add turmeric,chili and coriander powder
3.Add tomato puree and cook in a medium flame until oil separates
4.Then add brinjal and cook for 2-3 closed
5.Finally add tamarind paste. If the gravy is thick,add some hot water and cook on a low flame
6.Finally garnish with coriander leaves

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