December 02, 2008


1 tbsp oil
1 cup chopped onion
1/2 cup chopped celery
1 clove
1 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp cayenne pepper
1 pound ground white turkey
4 cup chicken broth
3/4 tsp oregano
For garnish cilantro leaves and lime

1.Heat Oil in a large pot.Add Onion,Celery and cook stirring until vegetable are soft
2.Add garlic,cumin,coriander powder and cayenne pepper
3.Add turkey and cook until the meat is no longer pink
4.Add the broth and cook stirring occasionally for 15 minutes on medium heat
5.Add salt and pepper.
6.Garnish with cilantro and lime

No comments: