July 12, 2008
1 kg Brinjal
1/4 cup Oil
4 Tomatoes grind to paste
1/4 tsp Turmeric powder
2 tsp Chili Powder
3 big Red Chillies
4 tsp Coriander Powder
1 tsp cumin seeds
1 tsp garam masala
1 tsp mustard seeds
10-15 Curry Leaves
For garnish Coriander Leaves
Salt to taste
1. Clean the Brinjal and cut it and soak then it salt water so that the colour wont change.
2.Heat the pan and pour some oil and fry these brinjals.Keep it aside.
2.Again heat 3 tbsp of oil in a skillet.Once the oil starts to boil then add mustard seeds,jeera and then add red chilli and curry leaves.
3.After a min add the Onions and salt(adding salt to the onions will help it to cook fast and juicy). Fry it till golden brown and add ginger,garlic paste.
4.Once this is cooked add chopped tomato,turmeric powder,chili powder,coriander powder. Cook this mixture till oil separates. Add sesame oil for taste (this gives more flavor to the gravy)and garam masala
5.Then add some water to get the curry consistence.
6.Garnish with coriander leaves.