July 05, 2008
VEGGIE COUS COUS
1 cup couscous
1 cup vegetable stock
1 red onion,cut lengthwise
1 zucchini,cut lengthwise
1 carrot,cut lengthwise
1 small squash,cut lengthwise
1 tbsp garlic,crushed
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp cayenne pepper
1 tbsp freshly ground pepper
1/2 lemon, zest
few chopped parsley,for garnish
1.Heat oil in a pan and add onion.Cook until golden brown and add garlic.
2.Add all the vegetables and cook under medium flame.
3.Add soy sauce,balsamic vinegar,cayenne pepper,black pepper.
4.Set pan on medium heat and bring mixture to boil.
5.Stir in couscous,remove from heat and keep the lid closed. Let it stand at room temperature for 15 minutes.
6.Garnish it with parsley and lemon zest.