1/2 kg boneless chicken chopped into cubes
1/2 cup Sliced spring onions
1 cup broccoli florets
2 carrots,cut into long strips
2 green capsicum,cut into long strips (yellow and red capsicum optional)
1 cup frozen peas
2 cups egg noodles
5 tbsp Oil
For the sauce
3 tsp Soy sauce
1 tsp Rice wine
2 tsp Vinegar
1 tsp Chili sauce
2 tsp Brown Sugar
1 tsp pepper
Salt to taste
COOK THE NOODLE
1.Boil water (sufficient to cook the noodles)
2.Add salt and cook the noodles for 7 minutes.
3.Then drain the water and let it cool.
4.Add some oil in the hands and mix the noodles so that it does not stick.And keep aside.
COOK THE CHICKEN
1.Mix soy sauce,vinegar and salt with the chicken.
2.Add 2 tbsp of oil in a pan and fry the chicken.
3.Remove from the pan
BRING EVERYTHING TOGETHER
1.Add 2 tbsp of oil in the pan
2.Add eggs and make an egg scramble.
3.Then add all the ingredients for sauce and mix.
4.Once the sauce is mixed with the egg, add spring onions,broccoli, carrots, green pepper .
5.Then add the cooked chicken.
6.Finally the noodles and saute well.